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Integrative Journal of Food, Nutrition and Dietetics

About Journal
Editor in Chief
Editorial Board
Current Issue
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About Journal

Integrative Journal of Food, Nutrition and Dietetics is a scientific, an open access, online, peer checked on, and elevated scope journal which covers modish and outstanding research works/top quality papers on expansive field of applied life sciences. This Journal renders novel, clear association with nutritional necessities by the apparent agreeability of foods and their applications in very interdisciplinary applied sciences.

The Journal accentuates the new points of view, innovative and emerging technologies and future trends in Food Sciences, Clinical Nutrition and Dietetics research.

Branches of knowledge appropriate for production incorporate, yet are not restricted to the accompanying fields:

Nutrition and Food Health, Appetite, Food Intake and Nutritional Status, Sports Nutrition, Food Agriculture, Food Biotechnology, Food Nanotechnology, Food Chemistry, Food Engineering, Malnutrition, Metabolic Syndrome, Diabetes Nutrition, Celery Nutrition, Advanced Food Processing Technologies, Food Science, Human Nutrition, Health Nutrition, Molecular Nutrition, Nutritional Science, Medical Nutrition Therapy, Public Health Nutrition, Food Science and Biotechnology, Foodservice Systems, Leadership and Management, and Dietetics Education.

You may submit manuscripts Online or you may send the article as an email attachment to submissions@jmdonlinepublishers.com alternatively to: eic.ijfnd@jmdonlinepublishers.com

Before submission, kindly go through the Instructions for Authors. Attach cover letter with the name and e-mail address of 3 proposed reviewers.

Editor in Chief
Dr. Thanasekaran Jayakumar

Senior Research Scientist

Department of Pharmacology

Graduate Institute of Medical Sciences

Taipei Medical University, Taiwan

Research Interest :

Natural products chemistry, Free radical biology, Anti-ageing drug analysis, Natural antioxidant therapy, Cardiovascular pharmacology, Cancer biology and Neuropharmacology

Editorial Board
Prof. Akira Sugawara
PROFESSOR, DEPARTMENT OF MOLECULAR ENDOCRINOLOGY, TOHOKU UNIVERSITY GRADUATE SCHOOL OF MEDICINE, MIYAGI, JAPAN

Biography :

Professor Akira Sugawara belongs to the Department of Molecular Endocrinology, Tohoku University Graduate School of Medicine, Sendai, Japan. He graduated from Tohoku University School of Medicine on 1987 (M.D.), and got Ph.D. on 1991 from Tohoku University Graduate School of Medicine. He performed Postdoctoral Fellowship in William Chin’s laboratory at the Women’s Hospital/Harvard Medical School in Boston from 1991 to 1994. His major is general internal medicine, endocrinology and metabolism and hypertension and nephrology. His research interest is 1) molecular biology of nuclear hormone receptors, 2) etiology of high blood pressure, 3) pathophysiology of diabetic nephropathy, 4) gene regulation of aldosterone synthase, and 5) epigenetics of hypertension and diabetes mellitus.

Research Interest :

Molecular Biology of Nuclear Hormone Receptors, Etiology of High Blood Pressure, Pathophysiology of Diabetic Nephropathy, Gene Regulation of Aldosterone Synthesis, Epigenetics of Hypertension and Diabetes Mellitus

Prof. B.H.Chen
Chair Professor, Fu Jen University, Taiwan

Biography :

Bing-Huei Chen, male, food scientist, received his Ph.D. degree in Food Science & Technology, Texas A & M University, USA in 1988. His postgraduate career includes working at Fu Jen University, Taipei, Taiwan as Associate Professor from 1988–1994, Professor from 1994–2000, Distinguished Chair Professor from 2004–present, Chair of Department of Nutrition and Food Science from 1994-2000, Director of Graduate Institute of Medicine from 2006–2009, and Dean of College of Human Ecology from 2012–2015. He specializes in Lipid Chemistry, Pigment Chemistry, Instrumental Analysis, Food Toxicology, Functional Food Development and Biological Activity Determination as well as Nanotechnology. Until now he has published 181 research articles in internationally renowned journals and authored 11 book chapters in edited books published by International Publishers. He has received numerous awards including the prestigious outstanding research award by Ministry of Science and Technology, Taiwan. He was honored with Distinguished Professor by Chinese Academy of Agricultural Sciences, China in 2015. Most importantly, Prof.Chen has developed a nano-product “Lycopene Chylomicron”, which has completed a phase III clinical trial in both Taiwan and USA in 2017 and demonstrated to be effective in the treatment of patients with prostatauxe syndrome.

Research Interest :

Lipid Chemistry, Pigment Chemistry, Instrumental Analysis, Food Toxicology, Functional Food Development and Biological Activity Determination as well as Nanotechnology

Dr. Pin-Der Duh
Prof./Dean of Academic Affairs, Chia Nan University of Pharmacy & Science, Taiwan

Biography :

Dr. Pin-Der Duh received his Ph.D. from National Chung-Hsing University, Taiwan, ROC in 1994. He became a Professor at Department of Food Science and Technology, Chia Nan University of Pharmacy and Science in 1998. Professor Duh has focused his research on Functional Foods and Nutraceuticals, Phytochemicals and Gene expression of Biological compounds. Until now he has authored and co-authored more than 70 original articles in scientific journals and authored 1 book chapter in edited book..He also serves as a reviewer for several scientific journals. He received two patents and many rewards and honors including Awards of Industry-Academy Cooperation, awarded by ChiaNan University of Pharmacy and Science in 2013-2016 and Gold Medal Award in 2017 Taipei International Invention Show & Technomart.

Research Interest :

Functional Foods and Nutraceuticals, Phytochemicals, Gene expression of Biological Compounds.

Prof. Mee Ree Kim
Professor, Department of Food Science and Nutrition, Chungnam National University, South Korea
Current Issue

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