Integrative Journal of Food, Nutrition and Dietetics is a scientific, an open access, online, peer checked on, and elevated scope journal which covers modish and outstanding research works/top quality papers on expansive field of applied life sciences. This Journal renders novel, clear association with nutritional necessities by the apparent agreeability of foods and their applications in very interdisciplinary applied sciences.
The Journal accentuates the new points of view, innovative and emerging technologies and future trends in Food Sciences, Clinical Nutrition and Dietetics research.
Branches of knowledge appropriate for production incorporate, yet are not restricted to the accompanying fields:
Nutrition and Food Health, Appetite, Food Intake and Nutritional Status, Sports Nutrition, Food Agriculture, Food Biotechnology, Food Nanotechnology, Food Chemistry, Food Engineering, Malnutrition, Metabolic Syndrome, Diabetes Nutrition, Celery Nutrition, Advanced Food Processing Technologies, Food Science, Human Nutrition, Health Nutrition, Molecular Nutrition, Nutritional Science, Medical Nutrition Therapy, Public Health Nutrition, Food Science and Biotechnology, Foodservice Systems, Leadership and Management, and Dietetics Education.
You may submit manuscripts Online or you may send the article as an email attachment to firstname.lastname@example.org alternatively to: email@example.com
Before submission, kindly go through the Instructions for Authors. Attach cover letter with the name and e-mail address of 3 proposed reviewers.